spend
time with
your family
without spending much
at all.
STRAWBERRY CREAM
FREEZE: THREE
DELICIOUS WAYS
MAKE FILLING: (Prep time: 25 min.)
Beat cream cheese in a large bowl with mixer until creamy.
Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir
in COOL WHIP wafers and berries. Swirl in ice cream topping.
WHAT YOU NEED:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1
cup sliced fresh strawberries
/ cup strawberry ice cream topping
8
" PIE Spoon filling into 6-oz. OREO Pie Crust. Freeze until
firm. Serves 8.
WAFFLE BOWLS Freeze filling 6 hours or until firm. Scoop
into 8 waffle bowls.
MINI PIES Spoon filling into 12 muffin liners. Freeze
4 hours and remove linings.
Katie Brown is a Lifestyle Expert and Host of Public Television’s
Katie Brown Workshop.
For more great recipes visit dessert.com
©
2009
Kraft Foods
